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Diced Venison
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Diced Venison
Silver Fern Farms Venison Diced Product Pack with ingredients
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Venison Diced Customer Review Quoate
Caramelized Onion Venison Diced with Braised Cabbage
Chili Con Carne with Venison Diced

Venison

Diced Venison

Description

A favorite to cook low and slow, our Diced Venison is a winter warmer that is simple and easy to prepare. Delicious and delicate, this cut melts in your mouth and is the perfect for creating one-pot-wonders. Be inspired by the passion and patience of slow cooking and let the aromas of Diced Venison fill your kitchen.

Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.

$16.59

$14.10

/ 16.0 oz

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Please note. The total cost of your shippable items must be above our minimum order value of $100.00

Quality Commitment

We stand by the quality of our products; we track each and every order ensuring it makes it to your delivery location. If our products don’t arrive chilled within 5 days*, you get your money back, guaranteed.

*SHIPPING AND RETURN POLICY

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Nutritional Information

Health Benefits

Nutritional Information

Amount Per Serve: 4

Serving size: 4 oz (112g)

Amount Per Serve *% Daily value
Calories 140cal
Total Fat 5g 7%
- Saturated Fat 2.5g 13%
- Trans Fat 0g
Total Carbohydrates 0g 0%
- Dietary Fiber 0g 0%
- Total Sugars 0g
- Includes Added Sugar 0g 0%
Cholesterol 65mg 22%
Sodium 65mg 3%
Protein 24g
Vitamin D 0mcg 0%
Calcium 3mg 0%
Iron 4mg 25%
Potassium 370mg 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

The Cut

More Information

Our premium pasture-raised Diced Venison is prepared from the shoulder muscles and trimmed to ensure an extra lean cut.
Diced Venison

Cooking Tips

Cooking time

3-6

hours / for medium

Best cooking method: slow-cook, braise.

Thaw Diced Venison in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.

Rub oil all over the diced pieces and season with salt and cracked pepper.

Slow-cook Method: Preheat the pan to high heat and sear all pieces on all sides. Add meat to slow cooker, cover with liquid and add other ingredients (as per your chosen recipe). Cook low and slow until tender to enhance the delicious, full flavor of Diced Venison.

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